EPIC Steak Hosts Annual Paws for Pinot Event

EPIC Steak is thrilled to announce their annual event, Paws for Pinot, set on Sunday, June 7. Formerly known as High on the Hog, the epic affair will feature an afternoon of Pinot Noir tasting and delectable gourmet eats from noon to 3 p.m. on the restaurant's bayside piazza with proceeds from the event donated to the charity, Guide Dogs for the Blind. Notable Bay Area restaurants are set to partake in the fun, offering mouthwatering bites at this not-to-be-missed event. Paws for Pinot will feature fun games, a raffle, and live music by The Henry Coopers with a few surprise guests!
EPIC Steak's Wine Director Grace Newport has curated a fantastic line-up of renowned wineries that will be pouring their Pinot Noir at the event including: Hartford Court, Penner Ash, En Route, Blue Farm, Flowers, Lando, Small Vines, Freeman, Brick & Mortar, Presqu'ile, Marine Layer, El Tesoro Tequila and many more.
Executive Chef Colton Hays will be providing hearty fare from EPIC Steak for guests to enjoy. Additionally, delicious bites from several Bay Area restaurants will be offered to guests including: Waterbar, Mersea, Perry's, Hazie's, Bistro 888, Ozumo, Baby Blues BBQ and Tsar Nicoulai Caviar